foodreg0 4 2014年08月08日 15时02分

分享文件:AOAC Official Method 975.30 Salicylic Acid in Food and Beverages Qualitative Tests First Action 1975 Final Action.pdf
  • AOAC Official Method 975.30 Salicylic Acid in Food and Beverages Qualitative Tests First Action 1975 Final Action.pdf  (大小:37.6KB)

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foodreg0 4 2014年08月08日 15时02分

分享文件:AOAC Official Method 975.29 Salicylic Acid in Food and Beverages Preparation of Sample First Action 1975 Final Action.pdf
  • AOAC Official Method 975.29 Salicylic Acid in Food and Beverages Preparation of Sample First Action 1975 Final Action.pdf  (大小:34.5KB)

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foodreg0 4 2014年08月08日 15时02分

分享文件:AOAC Official Method 975.28 Fluorides (Insoluble) in Food First Action 1975 Final Action.pdf
  • AOAC Official Method 975.28 Fluorides (Insoluble) in Food First Action 1975 Final Action.pdf  (大小:35.9KB)

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foodreg0 4 2014年08月08日 15时02分

分享文件:AOAC Official Method 975.27 Diethylcarbonate in Food First Action 1975 Final Action.pdf
  • AOAC Official Method 975.27 Diethylcarbonate in Food First Action 1975 Final Action.pdf  (大小:32.4KB)

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foodreg0 4 2014年08月08日 15时02分

分享文件:AOAC Official Method 975.26 Boric Acid in Food Emission Spectroscopic Method First Action 1975 Final Action 1976.pdf
  • AOAC Official Method 975.26 Boric Acid in Food Emission Spectroscopic Method First Action 1975 Final Action 1976.pdf  (大小:38.1KB)

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foodreg0 4 2014年08月08日 15时01分

分享文件:AOAC Official Method 975.25 Alcohol in Flavor Extracts and Toilet Preparations First Action 1975 Final Action 1992.pdf
  • AOAC Official Method 975.25 Alcohol in Flavor Extracts and Toilet Preparations First Action 1975 Final Action 1992.pdf  (大小:32.5KB)

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foodreg0 4 2014年08月08日 15时01分

分享文件:AOAC Official Method 975.24 Alcohol in Lemon, Orange, and Lime Extracts Gas Chromatographic Method First Action 1975 Final Action 1992.pdf
  • AOAC Official Method 975.24 Alcohol in Lemon, Orange, and Lime Extracts Gas Chromatographic Method First Action 1975 Final Action 1992.pdf  (大小:32.5KB)

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foodreg0 4 2014年08月08日 15时01分

分享文件:AOAC Official Method 975.23 Carotenoids in Eggs First Action 1975 Final Action.pdf
  • AOAC Official Method 975.23 Carotenoids in Eggs First Action 1975 Final Action.pdf  (大小:32.4KB)

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foodreg0 4 2014年08月08日 15时01分

分享文件:AOAC Official Method 975.22 Sorbic Acid in Cottage Cheese First Action 1975.pdf
  • AOAC Official Method 975.22 Sorbic Acid in Cottage Cheese First Action 1975.pdf  (大小:32.4KB)

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foodreg0 4 2014年08月08日 15时01分

分享文件:AOAC Official Method 975.21 Titanium in Cheese First Action 1975 Final Action.pdf
  • AOAC Official Method 975.21 Titanium in Cheese First Action 1975 Final Action.pdf  (大小:32.4KB)

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foodreg0 4 2014年08月08日 15时01分

分享文件:AOAC Official Method 975.20 Salt in Cheese Procedure First Action 1975.pdf
  • AOAC Official Method 975.20 Salt in Cheese Procedure First Action 1975.pdf  (大小:210.7KB)

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foodreg0 4 2014年08月08日 15时01分

分享文件:AOAC Official Method 975.19 Lactose in Milk Infrared Method First Action 1975.pdf
  • AOAC Official Method 975.19 Lactose in Milk Infrared Method First Action 1975.pdf  (大小:32.5KB)

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foodreg0 4 2014年08月08日 15时01分

分享文件:AOAC Official Method 975.18 Protein in Milk Mid-Infrared Spectroscopic Method First Action 1975.pdf
  • AOAC Official Method 975.18 Protein in Milk Mid-Infrared Spectroscopic Method First Action 1975.pdf  (大小:32.5KB)

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foodreg0 4 2014年08月08日 15时01分

分享文件:AOAC Official Method 975.17 Protein in Milk Dye Binding Method II First Action 1975.pdf
  • AOAC Official Method 975.17 Protein in Milk Dye Binding Method II First Action 1975.pdf  (大小:38.7KB)

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foodreg0 4 2014年08月08日 15时01分

分享文件:AOAC Official Method 975.16 Somatic Cell Count in Milk First Action 1975.pdf
  • AOAC Official Method 975.16 Somatic Cell Count in Milk First Action 1975.pdf  (大小:48.1KB)

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foodreg0 4 2014年08月08日 15时01分

分享文件:AOAC Official Method 975.15 Copper and Nickel in Tea First Action 1975.pdf
  • AOAC Official Method 975.15 Copper and Nickel in Tea First Action 1975.pdf  (大小:32.4KB)

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foodreg0 4 2014年08月08日 15时00分

分享文件:AOAC Official Method 975.14 Sugars in Bread First Action 1975 Final Action.pdf
  • AOAC Official Method 975.14 Sugars in Bread First Action 1975 Final Action.pdf  (大小:34.6KB)

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foodreg0 4 2014年08月08日 15时00分

分享文件:AOAC Official Method 975.13 Unsaponifiable Matter in Cocoa Butter Ether Extraction Method First Action 1975.pdf
  • AOAC Official Method 975.13 Unsaponifiable Matter in Cocoa Butter Ether Extraction Method First Action 1975.pdf  (大小:42.7KB)

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foodreg0 4 2014年08月08日 15时00分

分享文件:AOAC Official Method 975.12 Ash (Acid-Insoluble) of Cacao Products First Action 1975 Final Action.pdf
  • AOAC Official Method 975.12 Ash (Acid-Insoluble) of Cacao Products First Action 1975 Final Action.pdf  (大小:33.3KB)

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foodreg0 4 2014年08月08日 15时00分

分享文件:AOAC Official Method 975.11 Alkalinity of Insoluble and Soluble Ash of Cacao Products Titrimetric Method First Action 1975 Final Action 1980.pdf
  • AOAC Official Method 975.11 Alkalinity of Insoluble and Soluble Ash of Cacao Products Titrimetric Method First Action 1975 Final Action 1980.pdf  (大小:36.1KB)

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